The variety of these pancakes is a real treat here. A small bite of these dipped into the sauce is satisfying any time of day. We had them with the tofu and noodles, my second night in Daejeon.
Bindaetteok (also called nokdujeon or nokdu jijim; literally “mung bean pancake”) is a variety of jeon, a Korean style pancake. It is made of ground mung beans, with green onions, kimchi, or peppers cooked in a frying pan.