Originally uploaded by Beginner’s Mind: South Korea
On the left is Jajang myon.
Its nearly black color belies the delicious flavor of the homemade noodles with black bean paste sauce.
On the right is the boiling hot pot of pork and veggies (think Green Chile).
Top it off with side dishes of fresh peppers and a red sauce for dipping, yellow pickled daikon radish, seaweed or greens
This was a filling comfort food on the rainy Saturday afternoon as we stopped in for a bite before heading to the orphanage.