On a walk on Saturday morning, I decided to grab a refreshing beverage or two. Only problem is I have no clue what I’m looking at. Turns out I chose green tea (on the right) and Shikhye (on the left). Shikhye is made by cooking rice in malt water, then adding sugar and ginger.
It was refreshing and wakes you up a bit, when you find little pieces of cooked rice as you reach the bottom of the can.