Kev and I met Brianna here for tofu and noodles (left), that makes me think of Korean-style spaghetti. It came with side dishes of red pepper sauce, yellow pickled daikon radish and kimchi. It was so lovely!
I’m happy to be on Kev’s guided tour of traditional Korean food in Daejeon. I doubt I could ever find this place again. Down a specific alley off of a specific street, surrounded by tons of tiny little places to eat.